Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
ScaleBlocker Water Treatment System, a commercial water treatment system designed for practical daily use in professional kitchens. It is built for helping protect compatible steam or water-fed equipment from scale buildup, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Field installed by others at job site make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SMF620 SYSTEM also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.
Key Features
- Operational Benefit - Features Field installed by others at job site to support practical daily use in commercial foodservice operations.
Specifications
Dimensions
Width
15.5"
Depth
9.5"
Height
29.5"
Details
Weight
19.5 lbs
Micron Rating
5 Microns
Maximum Pressure
125 PSI
Service Flow Rate
0 - 4 GPM
Capacity
12,000 Gallons
Warranty / Certifications
Certification
NSF Certified
Warranty
1 Year Parts and Labor
Reviews
Vulcan Equipment is shipped free across Canada on orders over $149. Vulcan Equipment delivers reliable, high-performance cooking solutions designed for foodservice and retail professionals. Built for consistency and durability, Vulcan empowers chefs to focus on their passionācreating exceptional food for every customer, every day.
