Vulcan - Kettle Braising Pan Cover Spring Assisted with Condensate Ring - SACOVER K40ELT
Model Number: HOBA-SACOVER K40ELT
Description
The Vulcan SACOVER K40ELT is a spring-assisted cover with condensate ring, designed for 40-gallon kettle and braising pan applications in commercial foodservice operations. The spring-assisted hinge carries the weight of the cover through its range of motion, so operators can open and close it with reduced effort during service. The condensate ring works with the cover to manage vapor and condensation generated during cooking, supporting heat retention and containment in restaurants, cafeterias, and institutional kitchens running large-batch production.
Built from stainless steel, the cover is suited to the frequent cleaning and continuous use typical of high-volume kitchens. It is field installed on the cooking unit, and the condensate ring can be disassembled for routine cleaning. At 60 lbs, the assembly is engineered as a fitted component rather than a universal accessory, matching the cover to the vessel it serves.
Key Features:
- Spring-assisted cover for 40-gallon kettle and braising pan applications
- Spring-assisted hinge reduces operator effort when opening and closing
- Condensate ring for vapor and condensation management
- Stainless steel construction
- Field installed
- Supports heat retention and containment during cooking
- Condensate ring disassembles for routine cleaning
- Weight: 60 lbs
- Suited to high-volume commercial and institutional kitchens
Specifications
Details
Type
Kettles
Model
SACOVER K40ELT
Material
Stainless steel
Installation Type
Field installed
Hinge
Spring assisted
Warranty / Certifications
Certifications
NSF, CSA (US and Canada)
Country of Origin
USA
Warranty
1 Year Limited Parts and Labor
Reviews
Vulcan Equipment is shipped free across Canada on orders over $149. Vulcan Equipment delivers reliable, high-performance cooking solutions designed for foodservice and retail professionals. Built for consistency and durability, Vulcan empowers chefs to focus on their passion - creating exceptional food for every customer, every day.

