Vulcan - Gas Stock Pot Range with 1 Burner - VSP100

Gas Stock Pot Range with 1 Burner, a commercial stock pot range designed for practical daily use in professional kitchens. It is built for large-pot cooking, boiling, simmering, and stock or sauce production, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 1 Burner, 18"W x 24"D x 23"H, (1) cast iron two-ring burner, Individual manual controls, Cast iron top grate make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VSP100 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Burner Configuration - Configured with 1 Burner for consistent cooking performance across the work surface.
• Space Planning - Features 18"W x 24"D x 23"H to support practical daily use in commercial foodservice operations.
• Burner Configuration - Configured with (1) cast iron two-ring burner for consistent cooking performance across the work surface.
• Control System - Uses Individual manual controls to give staff practical control during daily production.
• Cooking Surface - Features Cast iron top grate to support practical daily use in commercial foodservice operations.
• Installation Support - Includes Standing pilot ignition system for stable placement, cleaning access, or installation support.
• Commercial Certification - Carries 3/4" gas pressure regulator for commercial foodservice specification and compliance review.
• Stainless Steel Construction - Built with Stainless steel front & sides to support durability, cleaning routines, and commercial kitchen appearance.
• Installation Support - Includes 12" adjustable legs for stable placement, cleaning access, or installation support.
• Cooking Power - Specified at 110,000 BTU to help match output to menu volume and production demand.