Vulcan - Gas Double-Deck Full-Size Convection Oven - SG44
Model Number: HOBA-SG44
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120V
This product requires 120V.
Single Phase
This product requires single phase power, common in commercial establishments and restaurants.
NEMA 5-15P
NSF Certified
This product has met requirements for safety, quality, sustainability & performance standards set by the NSF group.
CSA Certified
This product has been tested and has met the certification requirements for electrical, plumbing, and/or mechanical products.
ENERGY STAR QUALIFIED
Description
Gas Double-Deck Full-Size Convection Oven, a commercial convection oven designed for practical daily use in professional kitchens. It is built for baking, roasting, finishing, and reheating across varied menu programs, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Double-deck, Solid state controls, Electronic spark ignition, Gentle bake mode selector switch make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SG44 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.
Key Features
- Gas Connection Planning - Features Gas to support practical daily use in commercial foodservice operations.
- Operational Benefit - Features Double-deck to support practical daily use in commercial foodservice operations.
- Control System - Uses Solid state controls to give staff practical control during daily production.
- Operational Benefit - Features Electronic spark ignition to support practical daily use in commercial foodservice operations.
- Space Planning - Features Gentle bake mode selector switch to support practical daily use in commercial foodservice operations.
- Control System - Uses 60 minute timer with audible alarm to give staff practical control during daily production.
- Operational Benefit - Features 150° to 500°F temperature range to support practical daily use in commercial foodservice operations.
- Operational Benefit - Features Stacking kit to support practical daily use in commercial foodservice operations.
- Oven Configuration - Features (5) oven racks per section to support practical daily use in commercial foodservice operations.
- Door Configuration - Includes Independently operated doors with windows to support access, visibility, or loading workflow during use.
Specifications
Dimensions
Width
40.25"
Depth
40"
Height
70"
Details
Power Type
Gas
Weight
820 lbs
Voltage
120 Volts
Hertz
60 Hz
Horsepower
1/2 hp
BTU/Oven
60,000
Total BTU/Hr
120,000
Material
Stainless Steel
Number of Decks
Double
Warranty / Certifications
Certification
NSF Certified
Certification
CSA Certified
Certification
ENERGY STAR Listed
Warranty
1 Year Parts and Labor
Reviews
Vulcan Equipment is shipped free across Canada on orders over $149. Vulcan Equipment delivers reliable, high-performance cooking solutions designed for foodservice and retail professionals. Built for consistency and durability, Vulcan empowers chefs to focus on their passion—creating exceptional food for every customer, every day.
