Vulcan - 60" Gas Restaurant Range with 10 Burners and 2 Standard Ovens - 60SS-10B

The Vulcan 60SS-10B 60" gas restaurant range combines ten open top burners with two standard baker’s depth ovens for high-volume commercial cooking. Each burner is rated at 30,000 BTU/hr. and features lift-off burner heads, giving restaurants, cafeterias, hotels, and other foodservice operations a broad cooking surface with oven capacity below.

Built for durability and daily kitchen use, this range features a fully MIG welded frame with stainless steel front, sides, backriser, lift-off high shelf, and 6" adjustable legs. A shrouded flash tube pilot system supports reliable burner ignition with one pilot for every two burners, while lift-off cast grates, removable oven racks, porcelain oven bottoms and door panels, and an extra deep pull-out crumb tray help simplify cleaning and maintenance.

Key Features:

• 60" wide gas restaurant range
• Ten 30,000 BTU/hr. open top burners with lift-off burner heads
• Two standard baker’s depth ovens
• Oven thermostats adjust from 250°F to 500°F
• Two oven racks and four rack positions per oven
• Fully MIG welded frame construction
• Stainless steel front, sides, backriser, lift-off high shelf, and 6" adjustable legs
• Shrouded flash tube pilot system with one pilot per two burners
• Heavy-duty lift-off cast grates: 12" x 12 1/2" front and 12" x 14 1/2" rear
• Extra deep pull-out crumb tray with welded corners
• 1" rear gas connection with pressure regulator
• 358,000 BTU/hr. total input

Cooking Surface:

• Burner Type: Open top burners
• Number of Burners: 10
• Burner Output: 30,000 BTU/hr. each
• Burner Heads: Lift-off
• Ignition System: Shrouded flash tube pilot system
• Pilot Configuration: One pilot per two burners
• Grates: Heavy-duty cast, lift-off
• Front Grate Size: 12" x 12 1/2"
• Rear Grate Size: 12" x 14 1/2"

Ovens:

• Oven Quantity: 2 standard ovens
• Oven Type: Baker’s depth
• Left Oven Output: 23,000 BTU/hr.
• Left Oven Cavity: 20 1/4"W x 26 1/4"D x 14"H
• Right Oven Output: 35,000 BTU/hr.
• Right Oven Cavity: 26 3/8"W x 27"D x 14"H
• Oven Temperature Range: 250°F to 500°F
• Rack Positions: 4 per oven
• Oven Racks: 2 per oven
• Oven Interior Details: Porcelain bottoms and door panels
• Sheet Pan Fit: Left oven fits full-size sheet pans front to back only; right oven fits full-size sheet pans front to back and side to side

Construction:

• Frame: Fully MIG welded
• Frame Material: Aluminized steel
• Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
• Legs: 6" stainless steel adjustable legs
• Crumb Tray: Extra deep pull-out crumb tray with welded corners
• Oven Doors: Heavy-duty doors with integrated hinge spring mechanism

Gas:

• Total Input: 358,000 BTU/hr.
• Gas Connection: 1" rear gas connection
• Manifold: Rear manifold
• Pressure Regulator: Included

Dimensions:

• Exterior Dimensions: 60"W x 34"D x 58"H on 6" adjustable legs

Installation:

• Manufactured for commercial installation only
• Not intended for home use