Vulcan - 60" Electric Restaurant Range with 10 French Burners and 2 Standard Ovens - EV60SS-10FP208

The Vulcan EV60SS-10FP208 is a 60" electric restaurant range configured with ten 9 1/2" round French plates and two ovens for handling multiple cooking, baking, warming, and finishing tasks at once. Each French plate delivers 2 kW of heat, giving commercial kitchens a broad cooking surface for maintaining consistent output across popular menu items.

Built with a fully MIG welded aluminized steel frame, this range is designed for durability in foodservice environments. Stainless steel front, sides, back riser, plate shelf, and 6" adjustable legs support long-term kitchen use, while the full-width pull-out stainless steel crumb tray helps simplify cleanup beneath the cooking top. The unit includes one standard oversized oven and one standard oven, each with one rack, three rack positions, top browning control, and a thermostat range from 200°F to 500°F.

Key Features:

• 60" wide electric restaurant range
• Ten 9 1/2" round French plates
• 2 kW input per French plate
• Infinite heat control switches for French plates
• One standard oversized oven and one standard oven
• 5 kW oven input with top browning control
• Oversized oven interior measures 26 1/2" W x 26 3/8" D x 14" H
• Standard oven interior measures 20" W x 26 1/2" D x 14" H
• Each oven includes one oven rack and three rack positions
• Thermostat adjusts from 200°F to 500°F
• Fully MIG welded aluminized steel frame
• Stainless steel front, sides, back riser, shelf, and legs
• Full-width pull-out stainless steel crumb tray
• Cool-to-the-touch control knobs and oven handles
• Heavy-duty oven doors with integrated hinge and spring mechanisms
• Requires 208V, 1-phase power supply
• Exterior dimensions: 60" W x 34 2/3" D x 58" H on 6" adjustable legs

Cooking Surface

• Range Type: Electric restaurant range
• Top Configuration: 10 French plates
• French Plate Diameter: 9 1/2"
• French Plate Input: 2 kW each
• Controls: Infinite heat control switches

Ovens

• Oven Configuration: One standard oversized oven and one standard oven
• Oven Input: 5 kW
• Oversized Oven Interior: 26 1/2" W x 26 3/8" D x 14" H
• Standard Oven Interior: 20" W x 26 1/2" D x 14" H
• Temperature Range: 200°F to 500°F
• Oven Controls: Top browning heat control
• Racks: One rack per oven
• Rack Positions: Three per oven
• Sheet Pan Fit: 18" x 26" sheet pans fit side to side and front to back in the standard oversized oven; front to back in the standard oven

Construction

• Frame: Fully MIG welded aluminized steel
• Exterior: Stainless steel front, sides, back riser, and shelf
• Legs: 6" adjustable stainless steel legs
• Crumb Tray: Full-width pull-out stainless steel crumb tray
• Oven Doors: Heavy-duty doors with integrated hinge/spring mechanisms
• Controls and Handles: Cool-to-the-touch control knobs and oven handles

Electrical

• Power Requirement: 208V, 1-phase
• Shipping Configuration: Shipped in 3-phase and field convertible to single phase

NOTE: 2 Set of Casters is also included.