Vulcan - 25-3/8" Gas Countertop Charbroiler with 4 Burners - VCRB25

25-3/8" Gas Countertop Charbroiler with 4 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Countertop, 25-3/8", (4) 14,500 BTU cast iron burners with standing pilots & cast iron radiants, Manual gas valve controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRB25 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Burner Configuration - Configured with 4 Burners for consistent cooking performance across the work surface.
• Operational Benefit - Features Countertop to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features 25-3/8" to support practical daily use in commercial foodservice operations.
• Cooking Power - Specified at (4) 14,500 BTU cast iron burners with standing pilots & cast iron radiants to help match output to menu volume and production demand.
• Control System - Uses Manual gas valve controls to give staff practical control during daily production.
• Stainless Steel Construction - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.
• Operational Benefit - Features Sides to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features Top trim to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features Grease trough to support practical daily use in commercial foodservice operations.
• Cooking Surface - Features Cast iron top grates to support practical daily use in commercial foodservice operations.