Vulcan - 12" Gas Countertop Hotplate with 2 Burners - VCRH12

12" Gas Countertop Hotplate with 2 Burners, a commercial countertop hotplate designed for practical daily use in professional kitchens. It is built for pan work, sauce production, simmering, boiling, and supplemental burner capacity, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 2 Burners, Gas, 12", Countertop, (2) 25,000 BTU cast iron open burners with lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRH12 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.

Key Features

• Burner Configuration - Configured with 2 Burners for consistent cooking performance across the work surface.
• Gas Connection Planning - Features Gas to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features 12" to support practical daily use in commercial foodservice operations.
• Operational Benefit - Features Countertop to support practical daily use in commercial foodservice operations.
• Cooking Power - Specified at (2) 25,000 BTU cast iron open burners with lift-off burner heads to help match output to menu volume and production demand.
• Control System - Uses Infinite heat controls to give staff practical control during daily production.
• Operational Benefit - Features Crumb tray to support practical daily use in commercial foodservice operations.
• Space Planning - Features (1) drawer to support practical daily use in commercial foodservice operations.
• Stainless Steel Construction - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.
• Operational Benefit - Features Sides & front top ledge to support practical daily use in commercial foodservice operations.