Vortex - 60

Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB

Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB

Model Number: MVP-VRX-60-RB

UPC: N/A

Vortex
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

120V 120V

120V

This product requires 120V.

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

SINGLE PHASE SINGLE PHASE

SINGLE PHASE

Description

Add a compact but powerful broiling station with the Vortex VRX-60-RB 60" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 60-inch width, 33-inch depth, 15-inch height, 5 burner configuration, 130,000 BTU/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.

Key Features

  • Radiant Broiling System - Uses a radiant-style heat system to promote even heat across the cooking surface.
  • Cast Iron Grates - Cast iron cooking grates help retain heat and produce consistent searing.
  • Commercial Heat Output - Provides 130,000 BTU/hr across 5 burner(s).
  • Stainless Construction - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.
  • Cool Bullnose Edge - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.
  • Piezo Ignition - Piezo ignition and built-in safety valves support daily operation.
  • Flexible Fuel Setup - Designed for natural gas or propane operation with conversion components included.
  • Countertop Footprint - Fits a 60-inch wide countertop broiling station with 4-inch adjustable legs.
  • Electrical Planning - Specified for 120V, 50/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.

Specifications

Dimensions

Width

60"

Depth

33"

Height

15"

Details

Burners

5

Total BTU

130,000 BTU/hr

Installed Weight

399 lb

Ship Weight

440 lb

Installation Type

Countertop

Cooking Surface

Cast iron cooking grates

Heat System

Radiant-style gas charbroiler

Construction

14-gauge 304 stainless steel front, sides, and top ledge

Fuel Type

Natural gas or propane; conversion components included

Gas Connection

3/4-inch NPT rear manifold

Manifold Pressure

Natural gas: 5.0 in. W.C.; LP gas: 10.0 in. W.C.

Electrical

120V, 50/60 Hz, 1 Amp, single phase, NEMA 5-15 USA plug

Clearance

Combustible: 6" left, 6" right, 6" back; Non-combustible: 0"

Ventilation

Commercial installation requires a properly engineered ventilation and exhaust system

Warranty / Certifications

Warranty

One year parts and labor warranty

Reviews

Vortex

Vortex is shipping free across Canada on orders above $149.