Vortex - 60" Chrome Thermostatic Gas Griddle - VRX-60-CTG

Support high-volume flat-top production with the Vortex VRX-60-CTG 60" Chrome Thermostatic Gas Griddle, a commercial countertop gas griddle designed for kitchens that need fast recovery, controlled heat, and a polished chrome cooking surface. It is built for breakfast lines, burger stations, sandwich programs, food trucks, display kitchens, and mixed-menu operations where consistent searing and easier cleanup help keep service moving. Vortex’s commercial cooking platform uses heavy-duty stainless construction, infrared burner technology, and a thick griddle plate to help operators manage repeated cooking cycles without overcomplicating the workflow. Key specifications such as a 60 in x 24 in cooking area, 5 burner configuration, 130,000 BTU/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to match the unit to your cookline, menu volume, and utility planning. Whether it is being used for eggs, pancakes, burgers, steaks, sandwiches, flatbreads, or side-by-side protein and vegetable cooking, this model is positioned as a work-ready solution for operators who want clean presentation, dependable output, and practical serviceability.

Key Features

• Chrome Thermostatic Surface - Uses a 1-inch thick chrome steel griddle plate to support clean product release, fast heat transfer, and reduced flavor transfer.
• Commercial Heat Output - Provides 130,000 BTU/hr across 5 burner(s) for demanding flat-top production.
• Precise Temperature Control - Snap-action thermostats support a 200°F to 550°F operating range for repeatable cooking results.
• Heavy-Duty Construction - Built with 14-gauge 304 stainless steel front and sides for commercial durability.
• Grease Management - Includes a welded grease gutter, chute, and large-capacity grease drawer to simplify cleanup.
• Operator Safety - Piezo ignition and built-in safety valves help support confident daily operation.
• Countertop Footprint - Fits into a 60-inch wide countertop station while maintaining a 24-inch-deep cooking area.
• Electrical Planning - Specified for 120V, single-phase operation with a NEMA 5-15P plug where compatible.
• Service Access - Modular construction is designed to make routine service access faster.