Vortex - 48" Single Stack Gas Pizza Deck Oven - VRX-PO48G

Build consistent deck-baking capacity with the Vortex VRX-PO48G 48" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 36 in x 36 in deck cooking surface, 1 baking chamber(s), 6.75-inch deck height, 66,000 BTU/hr total input, 300°F to 650°F temperature range, and a single-deck configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.

Key Features

• Stone Hearth Baking - Uses a 1-1/2-inch Fibra-ment stone hearth to support even deck baking.
• Deck Cooking Surface - Provides a 36 in x 36 in deck surface for pizza, flatbread, bread, or pan use.
• Baking Chamber Setup - Configured with 1 baking chamber(s) and a 6.75-inch deck height.
• Temperature Range - Operates from 300°F to 650°F with a modulating thermostat.
• Balanced Heat Control - Independent top heat dampers help fine-tune bake results.
• Commercial Heat Input - Specified at 66,000 BTU/hr total input.
• Durable Exterior - Stainless steel exterior construction supports commercial use and cleaning.
• Spring-Loaded Door - Insulated, spring-loaded door supports operator control and durability.
• Flexible Gas Setup - Natural gas configuration includes LP conversion components.