Description
False Bottom, 74" Width is a purpose-built false bottom for professional Vollrath serving-system installations. It lifts ice above the pan floor so melted water can drain away, helping slow ice melt and maintain cold-food presentation. The component is intended for commercial front-of-house or operator-side use as appropriate to the application, helping the finished station work as a coordinated system. Its 18-gauge 18-8 stainless steel construction is selected for durability, appearance, and routine foodservice cleaning. This listing is for the named component rather than a complete serving line, so related equipment, hardware, utilities, or installation labor may be required. Operators can use it to replace, expand, or tailor an existing station without changing unrelated parts of the line. Because serving systems vary by series and configuration, verify equipment compatibility and installation requirements before ordering. Installation of electrical, refrigeration, or drain components should be completed by qualified personnel.
Key Features
- False Bottom for a compatible Vollrath serving system
- Perforated insert for 4-Series cold-food station
- Commercial foodservice application
- 18-Gauge 18-8 Stainless Steel construction
- Perforated Construction || Yes
- Supports service, replacement, or station customization
- Component only; related serving equipment is sold separately
- Verify exact equipment compatibility before installation
Specifications
Dimensions
Width
74"
Details
Product Type
False Bottom
Product Category
Serving Systems and Components
Material
18-Gauge 18-8 Stainless Steel
Intended Application
Cold-food station ice management
Configuration
Perforated insert for 4-Series cold-food station
Brand
Vollrath
Perforated Construction
Yes
Function
Elevates Ice Above Meltwater
Cleaning
Smooth, Easy-Clean Design
Manufacturing Origin
Made in USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
