Description
The Vollrath Chrome-Plated Replacement Top, 1.86" Width (item 260T) is designed for maintenance of compatible Vollrath foodservice equipment. The Vollrath chrome-plated replacement top is designed for commercial foodservice use. This replacement top fits perfectly on your Traex Dripcut cheese shaker jar (Vollrath® item number 260). Thanks to the strong stainless steel construction, this replacement top will last for years. It features small holes that distribute cheese over food items evenly, making it the perfect choice for pizzerias, restaurants, sub shops and more. Stainless steel top is durable and long-lasting. Small holes in top distribute cheese evenly. Designed for your 4-ounce Traex Dripcut cheese shaker (Vollrath item number 260). Made for your 14-ounce Dripcut glass jar (Vollrath item number 614). Neutral almond top blends seamlessly with the rest of your serving items. Its product-specific configuration gives operators a clear way to select the right replacement component for the intended task.
Key Features
- Chrome-Plated construction or finish is identified for this configuration
- Stainless steel top is durable and long-lasting
- Small holes in top distribute cheese evenly
- Designed for your 4-ounce Traex Dripcut cheese shaker (Vollrath item number 260)
- Made for your 14-ounce Dripcut glass jar (Vollrath item number 614)
- Neutral almond top blends seamlessly with the rest of your serving items
- (W) Width (IN): 1.86
- (D) Depth (IN): 1.86
- (H) Height (IN): 1.982
- Weight (LB): 0.0258
Specifications
Dimensions
Width
1.86"
Depth
1.86"
Height
1.982"
Details
Product Type
Replacement Component
Product Category
Buffet and Tabletop
Weight
0.0258 lbs
Color
Stainless steel
Material
Plastic
Component Role
Replacement or service component
Application
Maintenance of compatible Vollrath foodservice equipment
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
