Description
The Vollrath 47192 8-inch fine-mesh double-wire strainer is designed for commercial foodservice use. The fine-mesh double-wire strainer by Vollrath is perfect for either dry or wet ingredients. The retinned double-wire mesh is impressively durable, and the reinforced wire rims provide additional strength. Double pan hooks ensure stability, while the lacquered wooden handle offers a comfortable grip and a stylish appearance. Retinned double-wire mesh is strong and reliable. Reinforced wire rims add durability. Lacquered wood handle offers a comfortable grip and unique look. Double pan hooks provide excellent stability. Ideal for straining liquid items like soup or sifting dry ingredients like powdered sugar. Built for professional kitchens, the item supports the repeated preparation, cooking or serving tasks encountered throughout a busy shift. Its commercial design emphasizes practical handling, dependable performance and straightforward cleanup. The product can be integrated into an established utensil or cookware lineup according to its published capacity, material and configuration.
Key Features
- Retinned double-wire mesh is strong and reliable
- Reinforced wire rims add durability
- Lacquered wood handle offers a comfortable grip and unique look
- Double pan hooks provide excellent stability
- Ideal for straining liquid items like soup or sifting dry ingredients like powdered sugar
- Designed for professional food preparation
- Suitable for repeated commercial kitchen use
- Supports efficient handling during service
- Built for straightforward routine cleaning
Specifications
Dimensions
Width
7.6"
Depth
14.5"
Height
3.4"
Diameter
8"
Handle Length
6.5"
Details
Product Type
Strainer
Product Category
Kitchen Essentials
Weight
0.58 lbs
Application
Food preparation or service
Operating Environment
Commercial kitchen
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

