Description
The Vollrath Arkadia 7306 24-quart aluminum stock pot is built for dependable everyday production in commercial kitchens that prepare stocks, soups, broths, sauces, vegetables, pasta, and other high-volume recipes. Heavy-gauge 3000 Series aluminum construction combines manageable handling with long-lasting durability, while the natural finish distributes heat evenly for uniform cooking results. Tall, straight sides encourage slow, controlled simmering and make efficient use of burner space, helping ingredients circulate through liquids as flavors develop. Strong plated handles are securely riveted to the vessel to provide a comfortable grip when the pot needs to be positioned or transported. The smooth, uncoated interior is straightforward to clean, and a separately available matching cover lets operators adapt the pot to recipes that benefit from improved heat and moisture retention. With its 24-quart capacity, 6-gauge construction, and NSF certification, model 7306 is a practical choice for restaurants, cafeterias, catering kitchens, and institutional foodservice.
Key Features
- 24-quart capacity (22.7 L)
- Heavy-gauge 3000 Series aluminum construction
- Natural finish promotes even heating and uniform results
- Tall, straight sides support slow simmering and liquid circulation
- Riveted plated handles provide a secure grip
- Compatible cover is available separately
- NSF-certified
- Individual weight: 6.5 lbs
Specifications
Dimensions
Width
11.890"
Depth
11.890"
Height
11.29"
Secondary Height
0.157"
Usable Diameter
11.890"
Inside Diameter
11.75"
Inside Depth
11.3125"
Details
Product Type
Stock Pot
Product Line
Arkadia
Capacity
24 qt
Metric Capacity
22.7 L
Weight
6.5 lbs
Duty Level
Standard Duty
Material
Aluminum
Material Grade/Series
3000 Series
Gauge
6 gauge
Finish
Natural Finish
Handle Type
Plated Handle
Cookware Type
Stock Pots
NSF Certified
Yes
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

