Vollrath - Self-Serve Dispenser System, 5.625" x 19.75" x 9.125" - 4841-06
Model Number: VOLL-4841-06
Description
The Vollrath 4841-06 self-serve dispenser system is designed for commercial foodservice use. Use the self-serve dispenser system set by Vollrath for flatware, tea, condiment packets, salt and pepper, or any other products with high-volume usage. This set includes two bins with aluminum clips that ensure stability and security. These versatile bins can be used alone, stacked or mounted depending on your needs. With room for labels on the front, these self-serve bins will keep everything organized and easily accessible. The black color gives this dispensing system a clean, versatile look. Two 11 ¼-inch bins hold a variety of high-usage products. Durable plastic provides years of service. Flat space at the front creates room for labels, keeping items organized and located easily.
Key Features
- Two 11 ¼-inch bins hold a variety of high-usage products
- Durable plastic provides years of service
- Flat space at the front creates room for labels, keeping items organized and located easily
- Self-serve bins can be used alone, stacked or mounted, and aluminum clips can secure stands together, enabling you to arrange the bins any way you like
- Open design allows easy access and quick refills
- Vertical structure saves space while keeping items within reach
- Set includes stand, two bins and clips
- Made in the USA
- Overall Dimensions (IN): 5.625 x 19.75 x 9.125
- The dispensing-focused format helps keep front-of-house supplies organized, accessible and ready for customer use
Specifications
Dimensions
Overall Dimensions
5.625" x 19.75" x 9.125"
Width
5.62"
Depth
19.75"
Height
9.12"
Details
Product Type
Self-Serve Dispenser
Product Category
Warewashing & Handling
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

