Description
The Vollrath 4820-01 self-serve dispenser system is designed for commercial foodservice use. Use the self-serve dispenser system by Vollrath with 11 ¼-inch self-serve bins (Vollrath item number 4806-XX, sold separately) for flatware, tea, condiment packets, salt and pepper, or any other products with high-volume usage. This system includes three aluminum clips that secure the bins in place, and the vertical design saves space. The brown color gives this dispensing system a clean, versatile look. Durable plastic provides years of service. Open design allows easy access and quick refills. Vertical structure saves space while keeping items within reach. Use with 11 ¼-inch self-serve bins (Vollrath item number 4806-XX, sold separately). Made in the USA. The dispensing-focused format helps keep front-of-house supplies organized, accessible and ready for customer use.
Key Features
- Durable plastic provides years of service
- Open design allows easy access and quick refills
- Vertical structure saves space while keeping items within reach
- Use with 11 ¼-inch self-serve bins (Vollrath item number 4806-XX, sold separately)
- Made in the USA
- NSF-certified
- Overall Dimensions (IN): 7.75 x 5.625 x 9
- The dispensing-focused format helps keep front-of-house supplies organized, accessible and ready for customer use
- Its model-specific configuration supports efficient restocking and dependable service during high-traffic periods
- Commercial construction is intended for repeated use in cafeterias, restaurants, convenience operations and institutions
Specifications
Dimensions
Overall Dimensions
7.75" x 5.625" x 9"
Width
7.75"
Depth
5.62"
Height
9"
Details
Product Type
Self-Serve Dispenser
Product Category
Warewashing & Handling
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

