Vollrath - Vertical Flatware Washing System, 4.500002" Width, 12-Count Case - 99710
Model Number: VOLL-99710
Description
The Vollrath 99710 stainless steel flatware cylinder keeps utensils upright during washing, drying, storage and service. Its cylindrical form fits compatible cylinder washing racks and Silv-a-Tainer holders, allowing staff to move flatware through the workflow without repeatedly sorting loose pieces. Stainless steel construction is suitable for heavy-duty use with washing and transport racks. The open top makes utensils easy to load and retrieve, while the vertical orientation improves exposure during washing and promotes airflow as pieces dry. Used as part of a modular system, individual cylinders can separate forks, knives, spoons or other utensils by type. The compact component is easy to reposition as station needs change. Its metal construction provides a durable, professional solution.
Key Features
- Keeps flatware upright during washing and drying
- Fits compatible cylinder washing racks
- Works with compatible Silv-a-Tainer holders
- Open top supports quick loading and retrieval
- Heavy-duty stainless steel construction
- Vertical orientation improves wash exposure
- Open form supports air circulation
- Allows flatware separation by type
- Suitable for washing, storage or service
- Designed for washing and transport racks
- Commercial foodservice construction
Specifications
Dimensions
Width
4.5"
Depth
3.8"
Height
5.56"
Secondary Height
0.156"
Diameter
4.5"
Usable Diameter
3.817"
Base Diameter
3.875"
Diameter
0.375"
Thickness
0.029"
Details
Product Type
Flatware Cylinder
Material
Stainless steel
Wash Orientation
Vertical
Application
Flatware washing, drying and storage
Rack Compatibility
Cylinder washing racks
Holder Compatibility
Vollrath Silv-a-Tainer
Access
Open top
Construction
Heavy-duty metal
Weight
0.579 lbs
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

