Description
The Vollrath 46885 Stackable Chafer Rack provides the supporting frame needed for an organized commercial chafer setup. The stackable format helps reduce storage space between events and keeps spare frames organized. Its open frame supports practical access during buffet setup, fuel placement and breakdown. This separate component is useful for replacing a worn rack or expanding the number of complete chafer assemblies available for service. The model-specific design is intended to pair with the compatible Vollrath chafer family identified in the product information. It supports repeat workflows in restaurants, hotels, banquet departments and catering operations. A dedicated rack helps keep the serving vessel elevated and organized on the buffet surface. Operators should match the rack to the correct chafer line and pan arrangement before placing it into service.
Key Features
- Purpose-built rack for Trimline II chafer systems
- Stackable format supports compact back-of-house storage
- Separate rack component helps maintain or expand an existing chafer setup
- Open-frame design keeps the chafer assembly accessible during service
- Raised configuration supports conventional countertop buffet presentation
- Designed for repeated setup, breakdown and storage cycles
- Useful for replacement, spare or additional chafer assemblies
- Intended for professional buffet and catering environments
- Use with compatible Trimline II chafer components
Specifications
Dimensions
Overall Dimensions
23.625" x 13.25" x 10.25"
Width
23.62"
Depth
13.25"
Height
10.25"
Details
Product Type
Chafer Rack
Application
Commercial buffet and catering service
Component Role
Chafer support frame
Storage Feature
Stackable design
Compatible Equipment
Trimline II chafer
Frame Type
Open chafer rack
Service Use
Replacement or additional rack component
Storage Benefit
Compact stacking
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

