Description
The Vollrath 52827 Signature half-size flatware soak-and-wash system combines a soaking tub with a flatware rack to streamline the transition from presoaking to machine washing. The rack nests into the tub so utensils can remain contained while soil is loosened, then lift out as a grouped load for the next cleaning step. Its mesh bottom retains flatware and other small items while allowing solution and wash water to pass through. An open profile supports top-to-bottom and side-to-side exposure as well as air circulation for effective drying. Durable plastic construction is built for the repeated handling of a commercial dish room. Molded grips make the rack easier to insert, remove and transport. The coordinated half-size format helps operators match capacity to their workflow, while the Signature design supports organized storage with compatible components. Made in the USA and NSF-certified, this system is a practical choice for high-volume flatware processing.
Key Features
- Half-size soak-and-wash system
- Includes a tub and compatible flatware rack
- Rack nests in the tub for presoaking
- Mesh bottom keeps flatware and small items contained
- Open profile supports multi-directional washing
- Open design encourages air circulation and drying
- Durable plastic construction
- Molded grips aid insertion, removal and transport
- Signature warewashing family
- NSF-certified
- Made in the USA
Specifications
Dimensions
Overall Dimensions
24.562" x 13.5" x 5.437"
Width
24.56"
Depth
13.5"
Height
5.43"
Details
Product Type
Flatware Soak-and-Wash System
Product Line
Signature
Material
Plastic
Configuration
Half-size
Included Components
Soak tub and flatware rack
Bottom Design
Mesh
Wash Profile
Open top-to-bottom and side-to-side
Handling Feature
Molded grips
Application
Flatware presoaking and washing
Certification
NSF-certified
Country of Origin
USA
Color
Cocoa
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

