Description
The Vollrath 38052 servewell® accessories is designed for commercial foodservice use. This single deck cafeteria guard features a clear acrylic front panel, which creates a barrier against airborne contaminants between your customers and cafeteria serving staff. It attaches easily to any Vollrath 2 well hot food table or 2 pan cold food table and adds an additional level to serve or display plated menu items. This single deck cafeteria guard with acrylic panel is made of durable stainless steel. Stainless steel construction. Adds flexibility and versatility. Clear panel provides visibility while adding protective barrier between patrons and staff. Fits a 2 Well or 2 Pan Hot or Cold Food Tables. This configuration is intended for professional serving-line environments where reliable component fit and an orderly presentation are important. It supports day-to-day setup, service and cleanup while integrating with the compatible Vollrath system named for the item. The purpose-built design helps operators maintain a consistent workflow without introducing unnecessary complexity.
Key Features
- Stainless steel construction
- Adds flexibility and versatility
- Clear panel provides visibility while adding protective barrier between patrons and staff
- Fits a 2 Well or 2 Pan Hot or Cold Food Tables
- Product Line: ServeWell
- Designed for professional serving lines
- Supports organized front-of-house service
- Coordinates with compatible Vollrath serving-system components
- Suitable for repeated cafeteria or buffet use
Specifications
Dimensions
Overall Dimensions
32" x 10" x 13"
Width
32"
Depth
10"
Height
13"
Details
Product Type
Cafeteria Guard
Product Category
2-Series / ServeWell® Serving Systems
Product Line
ServeWell
Application
Serving-line operation
Operating Environment
Front-of-house foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

