Description
The Vollrath 46609 stainless steel wine bucket with beehive pattern is designed for commercial foodservice use. Serve bubbly champagne, quality wine or other bottled beverages at perfectly chilled temperatures with this wine bucket by Vollrath. The heavy-gauge stainless steel construction is durable, long lasting, and provides excellent insulation. The mirror finish and beehive pattern create an elegant appearance on any table, making this wine bucket a perfect choice for any upscale establishment. Stainless steel construction is durable and long-lasting. Mirror finish and beehive pattern create elegant appearance. Perfect for wine, champagne and other bottled beverages. The item is suited to repeated beverage, buffet or tabletop service in restaurants, bars, hotels and catered operations. Its purpose-built form supports efficient setup, handling and cleanup while coordinating with the relevant Vollrath service family. Operators can use the exact configuration to keep stations organized and maintain a consistent presentation.
Key Features
- Stainless steel construction is durable and long-lasting
- Mirror finish and beehive pattern create elegant appearance
- Perfect for wine, champagne and other bottled beverages
- Construction Feature 2: Heavy-gauge
- Construction Material: Stainless Steel
- Material: Stainless Steel
- Designed for buffet, beverage or tabletop service
- Supports an organized presentation
- Suitable for restaurants, bars, hotels or catering
- Built for repeated commercial handling
Specifications
Dimensions
Overall Dimensions
7.5" x 7.5" x 7.875"
Width
7.5"
Depth
7.5"
Height
7.87"
Details
Product Type
Wine Bucket
Product Category
Buffet & Tabletop
Construction Feature
Heavy-gauge
Material
Stainless Steel
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

