Description
The Vollrath 1697-06 traex® dolly is designed for commercial foodservice use. Transport heavy racks easily with the Traex rack dolly by Vollrath. It's made of recycled, impact-resistant copolymer plastic and features a rib-reinforced base for maximum strength and stability. Four sturdy casters ensure swift maneuvering, helping you to move up to 350 pounds. Additional items, like handles and covers, are sold separately, so you can determine what pieces would best suit your needs. 350-pound capacity. Impact-resistant copolymer plastic construction is durable and long-lasting. Reinforced caster mounts and a rib-reinforced base provide additional strength. Four 5-inch casters ensure swift maneuvering. The commercial handling design supports organized movement between warewashing, storage, preparation and service areas.
Key Features
- 350-pound capacity
- Impact-resistant copolymer plastic construction is durable and long-lasting
- Reinforced caster mounts and a rib-reinforced base provide additional strength
- Four 5-inch casters ensure swift maneuvering
- Optional handle (Vollrath® item number 1698) and cover (Vollrath® item number TRCV3 or TRCV4) are sold separately
- Made in the USA
- Overall Dimensions (IN): 21.48 x 21.48 x 3.44
- Capacity (LB): 350
- Color: Black
- The commercial handling design supports organized movement between warewashing, storage, preparation and service areas
Specifications
Dimensions
Overall Dimensions
21.48" x 21.48" x 3.44"
Width
21.48"
Usable Width
20.27"
Secondary Width
16.25"
Depth
21.48"
Usable Depth
20.27"
Secondary Depth
16.25"
Height
3.44"
Secondary Height
0.25"
Diameter
0.56"
Caster Diameter
5"
Details
Product Type
Traex Dolly
Product Category
Warewashing & Handling
Capacity (LB)
350
Color
Black
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

