Description
The Vollrath 3853-06 quik-pik™ toothpick dispenser is designed for commercial foodservice use. Convenient bottom loading makes refilling easy. 500 bulk round toothpick capacity. Color shown in image may differ from options available for specific item. The dispensing-focused format helps keep front-of-house supplies organized, accessible and ready for customer use. Its model-specific configuration supports efficient restocking and dependable service during high-traffic periods. Commercial construction is intended for repeated use in cafeterias, restaurants, convenience operations and institutions. The compact layout helps operators make practical use of valuable counter space. As part of Vollrath’s commercial dispensing & delivery solutions offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Convenient bottom loading makes refilling easy
- 500 bulk round toothpick capacity
- Color shown in image may differ from options available for specific item
- The dispensing-focused format helps keep front-of-house supplies organized, accessible and ready for customer use
- Its model-specific configuration supports efficient restocking and dependable service during high-traffic periods
- Commercial construction is intended for repeated use in cafeterias, restaurants, convenience operations and institutions
- The compact layout helps operators make practical use of valuable counter space
- Toothpick Dispenser design supports dependable commercial dispensing & delivery solutions workflows8
Specifications
Details
Product Type
Toothpick Dispenser
Product Category
Dispensing & Delivery Solutions
Weight
0.64 lbs
Application
Front-of-house dispensing or food delivery
Operating Environment
Commercial service or delivery operation
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

