Description
The Vollrath 47046 6" Heavy-Duty Stainless Steel Pom Tongs is designed for dependable commercial foodservice use in prep stations, cooking lines, buffets, cafeterias, and general foodservice use. The Vollrath® heavy-duty pom tongs serve a variety of small food items with ease. Featuring heavy-duty stainless steel construction and a one-piece design, these tongs are easy to use and clean, and they add a sleek appearance to your serving setup. The serrated ends ensure a gentle, but firm, grip and are sure to impress. Heavy-duty 20-gauge stainless steel is durable and long lasting. One-piece springless stainless steel design eliminates unsanitary food traps. Lightly serrated edges ensure a gentle, firm grip on your food items. Easy to clean. NSF-certified. Its 6.5-inch format gives operators a practical balance of reach and control for accurate food handling. The stainless steel construction is suited to repeated use in fast-paced kitchens, while the purpose-built gripping design helps staff serve food cleanly and confidently.
Key Features
- Heavy-duty 20-gauge stainless steel is durable and long lasting
- One-piece springless stainless steel design eliminates unsanitary food traps
- Lightly serrated edges ensure a gentle, firm grip on your food items
- Easy to clean
- NSF-certified
- Made in the USA
- Perfect for serving small appetizers, fruits, vegetables and desserts
- Heavy-Duty construction feature
- Stainless Steel construction supports dependable commercial use
- 20-gauge construction balances durability and handling
Specifications
Dimensions
Width
2.76"
Usable Width
2.41"
Depth
6.69"
Height
0.75"
Length
6.5"
Details
Product Type
Pom Tongs
Product Line
Heavy-Duty
Material
Stainless Steel
Color
Stainless Steel
Gauge
20-Gauge
Construction
One-Piece
Performance
Heavy-Duty
Construction Feature 1
Heavy-Duty
Weight
0.11 lbs
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

