Description
The Vollrath 47042 12" Heavy-Duty Stainless Steel Pom Tongs is designed for dependable commercial foodservice use in prep stations, cooking lines, buffets, cafeterias, and general foodservice use. The heavy-duty pom tongs by Vollrath serve a variety of small food items including small appetizers, fruits, vegetables, desserts and more. Featuring heavy-duty stainless steel construction and a one-piece design, these strong tongs are easy to use and clean, and they add a sleek appearance to your serving setup. The serrated ends ensure a gentle, yet firm, grip and are sure to impress. Heavy-duty 20-gauge stainless steel is exceptionally durable and long-lasting. One-piece springless stainless steel design eliminates unsanitary food traps. Lightly serrated edges ensure a gentle, firm grip on your food items. Easy to clean. Perfect for serving small appetizers, fruits, vegetables and desserts. Its 11.69-inch format gives operators a practical balance of reach and control for accurate food handling.
Key Features
- Heavy-duty 20-gauge stainless steel is exceptionally durable and long-lasting
- One-piece springless stainless steel design eliminates unsanitary food traps
- Lightly serrated edges ensure a gentle, firm grip on your food items
- Easy to clean
- Perfect for serving small appetizers, fruits, vegetables and desserts
- Size: 12-inch
- Heavy-Duty construction feature
- Stainless Steel construction supports dependable commercial use
- 20-gauge construction balances durability and handling
- Heavy-Duty performance design supports the intended serving application
Specifications
Dimensions
Width
4.94"
Depth
11.69"
Height
1.1"
Length
11.69"
Details
Product Type
Pom Tongs
Product Line
Heavy-Duty
Material
Stainless Steel
Color
Stainless Steel
Gauge
20-Gauge
Construction
One-Piece
Performance
Heavy-Duty
Construction Feature 1
Heavy-Duty
Weight
0.32 lbs
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

