Description
The Vollrath 465312 3-quart water pitcher in brushed-satin finish is designed for commercial foodservice use. This elegant stainless steel pitcher features a brushed-satin exterior and mirror-finish interior. Provides a stylish tabletop presentation and the durable construction is easy to clean. The ergonomic handle provides an easy grip for ease of pouring. The stainless steel construction is corrosion-, pitting- and rust-resistant. Stainless steel construction is durable and long lasting. Brushed-satin exterior and mirror-finish interior creates a unique, sophisticated look. Sleek handle provides a comfortable grip. 3-quart capacity. The item is suited to repeated beverage, buffet or tabletop service in restaurants, bars, hotels and catered operations. Its purpose-built form supports efficient setup, handling and cleanup while coordinating with the relevant Vollrath service family. Operators can use the exact configuration to keep stations organized and maintain a consistent presentation.
Key Features
- Stainless steel construction is durable and long lasting
- Brushed-satin exterior and mirror-finish interior creates a unique, sophisticated look
- Sleek handle provides a comfortable grip
- 3-quart capacity
- Designed to serve cold beverages, including water, lemonade, tea and more
- Material: Stainless Steel
- Capacity: 3 quarts
- Designed for buffet, beverage or tabletop service
- Supports an organized presentation
- Suitable for restaurants, bars, hotels or catering
- Built for repeated commercial handling
Specifications
Dimensions
Overall Dimensions
9.25" x 6.5" x 9.25"
Width
9.25"
Depth
6.5"
Height
9.25"
Details
Product Type
Beverage Pitcher
Product Category
Buffet & Tabletop
Construction Feature
Long-lasting
Material
Stainless Steel
Capacity
3 quarts
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

