Description
The Vollrath 48144 4 ⅞-inch steak knife with jumbo plastic handle is designed for commercial foodservice use. This steak knife by Vollrath is a reliable option for any restaurant, catered event or other foodservice operation that regularly prepares and serves steak or other tough meats. Made of stainless steel, the blade is extremely durable and features wave serrations for swift cutting, while the jumbo plastic handle provides a comfortable grip. This knife is dishwasher-safe, making it easy to clean. Stainless steel blade is durable and long-lasting. Jumbo plastic handle provides a comfortable grip. Wave serrations ensure swift cuts. Rounded tip for safer cutting. Dishwasher-safe for easy cleaning. Built for professional kitchens, the item supports the repeated preparation, cooking or serving tasks encountered throughout a busy shift. Its commercial design emphasizes practical handling, dependable performance and straightforward cleanup. The product can be integrated into an established utensil or cookware lineup according to its published capacity, material and configuration.
Key Features
- Stainless steel blade is durable and long-lasting
- Jumbo plastic handle provides a comfortable grip
- Wave serrations ensure swift cuts
- Rounded tip for safer cutting
- Dishwasher-safe for easy cleaning
- Construction Material: Stainless Steel
- Material: Stainless Steel
- Designed for buffet, beverage or tabletop service
- Supports an organized presentation
- Suitable for restaurants, bars, hotels or catering
- Built for repeated commercial handling
Specifications
Dimensions
Width
1.181"
Depth
10.039"
Height
0.622"
Details
Product Type
Knife
Product Category
Buffet & Tabletop
Weight
0.204 lbs
Material
Stainless Steel
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

