Description
The Vollrath 15-Ounce Oval Stainless Steel Au Gratin (item 47425) is designed for individual food preparation, presentation and service. The Vollrath 15-ounce oval stainless steel au gratin is designed for commercial foodservice use. Simplify and streamline your kitchen operations with the stainless steel au gratin by Vollrath. Designed to go straight from the oven or broiler to the table, this au gratin will help you serve a variety of delicious dishes, while the built-in handles make transportation a breeze. The elegant appearance catches the eye and creates a beautiful display, making this the perfect addition to your buffet or serving area. Stainless steel construction is durable and long-lasting. Mirror finish creates an elegant appearance. Integral handles ensure convenient transportation. Steel base with powder coating is strong and long-lasting. Portable, bring the protection wherever you need it most.
Key Features
- Stainless Steel construction or finish is identified for this configuration
- 15-ounce capacity matches the listed service format
- Stainless steel construction is durable and long-lasting
- Mirror finish creates an elegant appearance
- Integral handles ensure convenient transportation
- Steel base with powder coating is strong and long-lasting
- Portable, bring the protection wherever you need it most
- 1-year standard limited warranty
- Beautiful appearance is ideal for both front- and back-of-house use
- Hinged dome lid can be fully retracted or held at 90 degrees, making serving easy
Specifications
Dimensions
Overall Dimensions
10.5" x 5.75" x 1.375"
Width
10.5"
Depth
5.75"
Height
1.37"
Details
Product Type
Serving Vessel
Product Category
Buffet and Tabletop
Material
Stainless Steel
Capacity
15 ounces
Shape
Oval
Application
Individual food preparation, presentation and service
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
