Vollrath - Full-Size 9-Quart New York, New York® Rectangular Countertop Chafer, 25.8125" x 17.5" x 18.375" - 46080

The Vollrath 46080 Full-Size 9-Quart New York, New York® Rectangular Countertop Chafer is built for professional buffet, banquet, catering and hospitality service where dependable hot-food holding and polished presentation matter. When you want the very best combination of sophistication, quality and design, choose the Vollrath® Full-size 9-quart New York, New York rectangle countertop chafer. This elegant chafer features a stunning mirror-finish stainless steel body and brass trim for a traditional, beautiful appearance. With high-quality welded construction and durable legs, this chafer maintains superior stability and promises years of reliable service. The vented rolltop cover is easy to use and reduces condensation, while the sleek fuel holder keeps your chafer fuel safe and secure. Mirror-finish stainless steel is durable and creates a smooth appearance. Brass trim adds a touch of sophistication and is clear-coated to prevent discoloration. High-quality welded construction ensures years of use. Strong legs maintains stability. Its 9 qt capacity is matched to the specified pan and service configuration, helping operators plan portions and refill intervals with confidence.

Key Features

• Mirror-finish stainless steel is durable and creates a smooth appearance
• Brass trim adds a touch of sophistication and is clear-coated to prevent discoloration
• High-quality welded construction ensures years of use
• Strong legs maintains stability
• Rolltop lid opens to 90 degrees and is vented to reduce condensation
• Sleek fuel holder keeps your chafer fuel safe and secure
• 9-quart capacity easily fits a variety of foods
• Designed for upscale restaurants, hotels, caterers and more
• Full Size Rectangular configuration matches the intended presentation and pan arrangement
• New York, New York® styling coordinates with professional buffet presentations
• Designed for restaurants, hotels, banquet facilities and catering operations