Description
The Vollrath 92020 2 1/10-quart bell-shaped pitcher in mirror finish is designed for commercial foodservice use. Serve a variety of beverages with efficiency and ease. The bell-shaped stainless steel pitcher by Vollrath features a seamless design and a shiny mirror finish for an attractive appearance. The welded handles are hollow, so they stay cool, and the durable, high-quality stainless steel construction maintains a like-new appearance for years. High-quality stainless steel is durable and long-lasting. Welded hollow handle offers a comfortable, cool grip. Shiny mirror finish and seamless design create an elegant appearance. NSF-certified. Designed for serving a wide variety of beverages. The item is suited to repeated beverage, buffet or tabletop service in restaurants, bars, hotels and catered operations. Its purpose-built form supports efficient setup, handling and cleanup while coordinating with the relevant Vollrath service family. Operators can use the exact configuration to keep stations organized and maintain a consistent presentation.
Key Features
- High-quality stainless steel is durable and long-lasting
- Welded hollow handle offers a comfortable, cool grip
- Shiny mirror finish and seamless design create an elegant appearance
- NSF-certified
- Designed for serving a wide variety of beverages
- Capacity (L): 2
- Capacity (QT): 2.1
- Capacity: 2.1 qt
- Material: Stainless Steel
- Designed for buffet, beverage or tabletop service
- Supports an organized presentation
- Suitable for restaurants, bars, hotels or catering
Specifications
Dimensions
Width
5"
Depth
8.58"
Height
8"
Details
Product Type
Beverage Pitcher
Product Category
Buffet & Tabletop
Capacity
2.1 qt
Weight
1.665 lbs
Material
Stainless Steel
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

