Description
The Vollrath Contoured Buffet Station in Black (item 4667675) is designed for organized buffet presentation and service. The Vollrath contoured buffet station in black is designed for commercial foodservice use. Create a versatile buffet station that’s just as attractive as it is effective with the large contoured buffet station by Vollrath. This stylish addition to any buffet lineup boasts exceptional performance and long-lasting construction, so you can rely on it for hours of dependable service. No matter what you want to keep warm, this contoured buffet station offers impressive reliability and stunning presentation, making it the perfect solution for a wide variety of establishments. Durable aluminum and chrome-plated steel construction is durable and long-lasting. Contoured design creates elegant, upscale presentation. Sleek black color never goes out of style. Spun aluminum shades for lamps provide high-quality heat dissipation. One-piece construction ensures a well-balanced feel.
Key Features
- Black color supports quick visual identification
- Durable aluminum and chrome-plated steel construction is durable and long-lasting
- Contoured design creates elegant, upscale presentation
- Sleek black color never goes out of style
- Spun aluminum shades for lamps provide high-quality heat dissipation
- One-piece construction ensures a well-balanced feel
- Ideal for a variety of buffet or catering applications
- NSF-certified
- (W) Width (IN): 19.75
- (D) Depth (IN): 17.25
Specifications
Dimensions
Overall Dimensions
19.75" x 17.25" x 7.5"
Width
19.75"
Depth
17.25"
Height
7.5"
Details
Product Type
Buffet Station
Product Category
Buffet and Tabletop
Construction Feature 2
Durable
Material
Aluminum and Chrome-plated Steel
Color
Black
Certification
NSF certified
Application
Organized buffet presentation and service
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
