Description
The Vollrath 19198 half-size adaptor plate with one 8 ⅜" round cutout converts a standard steam-table opening into a stable, organized platform for round insets, bain-maries, or other compatible serving vessels. Its purpose-built opening configuration lets operators tailor an existing well to the products being held, helping improve presentation and make better use of available serving-line space. Strong 300-series stainless steel construction resists the demands of repeated commercial service, and the smooth mirror finish coordinates with surrounding steam-table equipment while remaining easy to wipe clean. By covering unused areas of the well, the plate helps reduce steam escape, contain incidental spills, and support more efficient hot-food holding. The low-profile design integrates neatly into serving and preparation tables without adding unnecessary bulk. Model 19198 is a practical accessory for buffets, cafeterias, catering lines, institutional dining, and restaurant service stations that need a durable, flexible way to accommodate a specific inset arrangement.
Key Features
- Half-Size Adaptor Plate with One 8 ⅜" Round Cutout
- Fits standard steam-table well openings
- Supports compatible round insets or bain-maries
- 300-series stainless steel construction
- Helps reduce steam loss and contain spills
- Smooth mirror finish is polished and easy to clean
Specifications
Dimensions
Overall Dimensions
12.625" x 10.312" x 0.25"
Width
12.62"
Cutout Width
10.3125"
Depth
10.31"
Cutout Depth
12.625"
Height
0.25"
Diameter
8.375"
Details
Product Type
Adaptor Plate
Pan Size
Half-Size
Material
300-Series Stainless Steel
Finish
Mirror
Opening Configuration
Half-Size Adaptor Plate with One 8 ⅜" Round Cutout
Purpose
Adapts a steam-table well
Application
Round inset and bain-marie support
NSF Certified
Yes
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

