Vollrath - 7" Deep Traex® Color Mateª Food Storage Box in Yellow - 1527B-C08
Model Number: VOLL-1527B-C08
Description
The Vollrath 1527B-C08 7-inch-deep Traex® food storage box in yellow is designed for commercial foodservice use. For sanitary, organized storage of all different types of food, you can't go wrong with this Vollrath Traex® Color-Mate yellow 20" x 15" x 7" food storage box! When used along with other colors of food boxes, you can designate a different color for each type of food product in your kitchen, helping minimize the risk of cross-contamination! This food box's yellow color is commonly used for raw poultry to help your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. Plus, it's perfect for both prep work and safe storage of contents, making it a handy addition to any busy establishment! Rugged high density polyethylene construction. 7-inch depth easily fits a wide variety of items. Built-in carrying handles allow for easy transportation. Great for use in your HACCP program.
Key Features
- Rugged high density polyethylene construction
- 7-inch depth easily fits a wide variety of items
- Built-in carrying handles allow for easy transportation
- Great for use in your HACCP program
- Optional snap-on lid secures contents inside and is sold separately
- Dishwasher- and freezer-safe
- NSF-certified
- Made in the USA
- Ideal for storing, transporting, organizing, bussing and more
- Overall Dimensions (IN): 21.69 x 15.54 x 7.06
Specifications
Dimensions
Overall Dimensions
21.69" x 15.54" x 7.06"
Width
21.69"
Secondary Width
20.16"
Depth
15.54"
Height
7.06"
Body Width
20.16"
Handle Height
0.61"
Handle Depth
4"
Details
Product Type
Food Storage Box
Product Line
Traex®
Color
Yellow
Material
High-Density Polyethylene
Freezer Safe
Yes
NSF Certified
Yes
Country of Manufacture
USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

