Description
The Vollrath 97181 bussing cart is designed for commercial foodservice use. Bussing Cart. Its published overall dimensions are 30.875 x 17.75 x 33.75 inches. The commercial handling design supports organized movement between warewashing, storage, preparation and service areas. Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts. Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions. The practical format helps teams keep back-of-house transport workflows orderly and efficient. As part of Vollrath’s commercial warewashing & handling offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Overall Dimensions (IN): 30.875 x 17.75 x 33.75
- Caster Size (IN): 4
- Capacity (KG): 135
- Capacity (LB): 300
- Capacity: 300
- The commercial handling design supports organized movement between warewashing, storage, preparation and service areas
- Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts
- Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions
- The practical format helps teams keep back-of-house transport workflows orderly and efficient
Specifications
Dimensions
Overall Dimensions
30.875" x 17.75" x 33.75"
Width
30.87"
Depth
17.75"
Height
33.75"
Caster Diameter
4"
Shelf Width
17.75"
Shelf Depth
27"
Shelf Clearance
12.5"
Details
Product Type
Bussing Cart
Product Category
Warewashing & Handling
Capacity (KG)
135
Capacity (LB)
300
Capacity
300
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

