Description
The Vollrath 46791 15-ounce stainless steel bar shaker in mirror finish is designed for commercial foodservice use. An essential tool for bartenders, this stainless steel shaker has a sleek look that complements any setting. It’s ideal for crafting cocktails from martinis to mojitos as well as milkshakes and smoothies. The stainless steel design allows you to mix cocktails and keep them chilled prior to serving, and its reinforced base provides added durability. Stainless steel construction is durable and long-lasting. Mirror finish creates an elegant appearance. Reinforced base adds strength and resists dents. Designed for crafting a wide variety of cocktails. The item is suited to repeated beverage, buffet or tabletop service in restaurants, bars, hotels and catered operations. Its purpose-built form supports efficient setup, handling and cleanup while coordinating with the relevant Vollrath service family. Operators can use the exact configuration to keep stations organized and maintain a consistent presentation.
Key Features
- Stainless steel construction is durable and long-lasting
- Mirror finish creates an elegant appearance
- Reinforced base adds strength and resists dents
- Designed for crafting a wide variety of cocktails
- Capacity (OZ): 15
- Construction Feature 2: Durable
- Capacity: 15 oz
- Material: Stainless Steel
- Material Category: Metals
- Designed for buffet, beverage or tabletop service
- Supports an organized presentation
- Suitable for restaurants, bars, hotels or catering
Specifications
Dimensions
Width
3.37"
Depth
3.37"
Height
4.49"
Diameter
3.375"
Details
Product Type
Bar Shaker
Product Category
Buffet & Tabletop
Capacity
15 oz
Construction Feature
Durable
Material
Stainless Steel
Material Category
Metals
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

