Vollrath - Avenger™ Economy Round Rolltop Chafer in Mirror Finish - 46360

The Vollrath 46360 Avenger™ Economy Round Rolltop Chafer in Mirror Finish is built for professional buffet, banquet, catering and hospitality service where dependable hot-food holding and polished presentation matter. The Vollrath® round rolltop chafer is ideal for any buffet or catering event. Designed to ensure consistent heating, this chafer easily and efficiently warms your food to ideal serving temperatures and comes with a wind guard to protect the fuel from the elements during outdoor functions. The fully retractable hinged cover can be completely closed, held at 90 degrees or kept fully open for serving flexibility. This cover also features perforations that allow steam to escape, preventing food from being ruined by excess moisture. The 6-quart food pan easily holds a variety of foods, and the strong stainless steel construction features a mirror finish, helping it stand up to the demands of your catering operation and look beautiful in the process. 18-8 grade mirror-finish stainless steel is sleek, long lasting and easy to clean. Fully retractable hinged cover works in closed, 90-degree and fully open positions for serving flexibility. Perforations on cover allow steam to escape, preserving food quality and eliminating excess moisture.

Key Features

• 18-8 grade mirror-finish stainless steel is sleek, long lasting and easy to clean
• Fully retractable hinged cover works in closed, 90-degree and fully open positions for serving flexibility
• Perforations on cover allow steam to escape, preserving food quality and eliminating excess moisture
• Wind guard shields fuel from wind for outdoor use and provides an attractive presentation
• Fits chafer tote box
• 6-quart capacity fits a wide range of foods
• Designed for any buffets and catering operations, including outdoor events
• Round configuration matches the intended presentation and pan arrangement
• Avenger styling coordinates with professional buffet presentations
• Designed for restaurants, hotels, banquet facilities and catering operations
• Supports organized hot-food presentation and efficient buffet service