Vollrath - Hot/Cold Drop-In - 36672AUTO

Hot/Cold Drop-In is a 2-well hot/cold drop-in that lets an operator change a serving counter from refrigerated salad-bar service to heated buffet holding with the flip of a switch. Each well is controlled individually, providing flexibility for changing menus and service periods. The seamless 18-gauge 300-series stainless steel top and wells create a durable, sanitary foodservice surface, while a full-perimeter drip edge helps contain spills and condensation. Refrigeration coils surround the well sidewalls for effective cooling, and thermostatic hot controls manage heated operation. High-density polyurethane foam insulation supports efficient performance, and the galvanized-steel exterior housing protects the below-counter assembly. The automatic drain configuration streamlines water management and end-of-service cleanup. This complete drop-in unit operates at 120 volts with a NEMA 5-15P plug and requires a correctly prepared countertop, ventilation space, drainage connection, and professional installation.

Key Features

• 2 independently controlled hot/cold wells
• Changes between refrigerated and heated holding
• Automatic drain configuration
• 18-gauge 300-series stainless steel top and wells
• Full-perimeter drip edge
• High-density polyurethane foam insulation
• Galvanized-steel exterior housing
• 120 V operation with NEMA 5-15P plug
• NSF and UL certified