Description
The Vollrath 19193 adaptor plate with one 4 ⅞" cutout and two 6 ⅜" cutouts converts a standard steam-table opening into a stable, organized platform for round insets, bain-maries, or other compatible serving vessels. Its purpose-built opening configuration lets operators tailor an existing well to the products being held, helping improve presentation and make better use of available serving-line space. Strong 300-series stainless steel construction resists the demands of repeated commercial service, and the smooth mirror finish coordinates with surrounding steam-table equipment while remaining easy to wipe clean. By covering unused areas of the well, the plate helps reduce steam escape, contain incidental spills, and support more efficient hot-food holding. The low-profile design integrates neatly into serving and preparation tables without adding unnecessary bulk. Model 19193 is a practical accessory for buffets, cafeterias, catering lines, institutional dining, and restaurant service stations that need a durable, flexible way to accommodate a specific inset arrangement.
Key Features
- Adaptor Plate with One 4 ⅞" Cutout and Two 6 ⅜" Cutouts
- Fits standard steam-table well openings
- Supports compatible round insets or bain-maries
- 300-series stainless steel construction
- Helps reduce steam loss and contain spills
- Smooth mirror finish is polished and easy to clean
Specifications
Dimensions
Overall Dimensions
12.875" x 20.937" x 0.5"
Width
12.87"
Cutout Width
12.75"
Depth
20.93"
Cutout Depth
20.75"
Height
0.5"
Diameter
6.375"
Secondary Diameter
4.875"
Details
Product Type
Adaptor Plate
Material
300-Series Stainless Steel
Finish
Mirror
Opening Configuration
Adaptor Plate with One 4 ⅞" Cutout and Two 6 ⅜" Cutouts
Purpose
Adapts a steam-table well
Application
Round inset and bain-marie support
Made in USA
Yes
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

