Description
The Vollrath VDBCC ac power cord is a purpose-built ac power cord for professional foodservice operations. Its model-specific configuration supports the intended commercial application while helping operators maintain an organized, dependable workflow. This purpose-built Vollrath component supports the fit, function and appearance of compatible commercial equipment. It is suited to planned maintenance, equipment repair, replacement or configuration work in professional foodservice operations. The model-specific design helps operators maintain the original equipment arrangement without substituting a generic part. Commercial construction is intended to support repeated use within the specified application. As part of Vollrath’s commercial dispensing & delivery solutions offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Designed to power the Vollrath VAC1212 heat pad
- Connects the heat-pad cord to a standard wall power source
- Routes through the delivery-bag grommet for organized setup
- Allows the bag and heat pad to be preheated before loading
- Supports improved temperature maintenance during food delivery
- Purpose-built for compatible Vollrath delivery equipment
- Detachable accessory simplifies setup and storage
- Suitable for commercial catering and delivery workflows
- Compatibility: VAC1212 heat pad
- Component Type: AC power cord
Specifications
Details
Product Type
AC Power Cord
Product Category
Dispensing & Delivery Solutions
Compatibility
VAC1212 heat pad
Component Type
AC power cord
Application
Insulated food-delivery bag preheating
Connection
Wall outlet to heat-pad cord
Operating Environment
Commercial service or delivery operation
Warranty / Certifications
NSF Listed
NSF Listed
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

