Description
The Vollrath 4780911 Multipack 9 ½" Color-Coded Utility Tongs is designed for dependable commercial foodservice use in color-managed prep areas, serving lines, buffets, and busy commercial kitchens. The Vollrath® multipack of color-coded utility tongs promises high-quality performance and outstanding durability. Made of strong stainless steel, these six utility tongs are sure to provide years of superior service and are fully functional up to 350°F. The springless design eliminates food traps, while the scalloped ends ensure a gentle, yet firm, grip on a wide range of food items. The Kool-Touch handles are color-safe up to 225°F, offer a comfortable, cool grip and have all-natural antimicrobial properties. Six handle colors help you maximize your kitchen’s HACCP program and allow for quick identification. Heavy-duty stainless steel is durable and long lasting. Springless design eliminates food traps and is easy to clean. Fully functional up to 350°F. Its 9.5-inch format gives operators a practical balance of reach and control for accurate food handling.
Key Features
- Heavy-duty stainless steel is durable and long lasting
- Springless design eliminates food traps and is easy to clean
- Fully functional up to 350°F
- All-natural antimicrobial properties guard against harmful bacteria
- 9 ½-inch Kool-Touch handle offers a comfortable, cool grip
- Handle is color-safe up to 225°F
- Insulated handle is permanently bonded, so it will not slip or peel off
- Provides a gentle, yet firm, grip on a range of food items
- Color coding is ideal for maximizing your HACCP program
- NSF-certified
Specifications
Dimensions
Width
3.5"
Depth
9.5"
Height
1.43"
Length
9.5"
Handle Length
4.75"
Details
Product Type
Utility Tongs
Material
Stainless Steel
Color
Multi
Handle Color
Multi
Antimicrobial
Yes
Maximum Operating Temperature
350°F
Handle Temperature Rating
225°F
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

