Description
The Vollrath 7" Queen Anne™ Heavy-Duty Dessert Spoon (item 48101) is designed for professional tabletop and beverage service. The Vollrath 7-inch queen anne™ heavy-duty dessert spoon is designed for commercial foodservice use. The Queen Anne heavy-duty stainless steel dessert spoon by Vollrath is an excellent choice for any sophisticated foodservice establishment that values beauty and longevity equally. Made of heavy-duty 18-percent chrome stainless steel, this strong dessert spoon will last for years and resist signs of wear, while the satin finish and traditional design create a timeless appearance on your tabletop. 18-percent chrome stainless steel construction is durable and long-lasting. Satin finish creates an elegant appearance and hides signs of wear. Heavy-weight, traditional colonial design. Perfect for foodservice establishments that want traditional and timeless flatware. Designed for buffet lines, self-service areas, hotels and more. Designed for 42-ounce Swirlserve hot-n-cold insulated beverage server.
Key Features
- 18-percent chrome stainless steel construction is durable and long-lasting
- Satin finish creates an elegant appearance and hides signs of wear
- Heavy-weight, traditional colonial design
- Perfect for foodservice establishments that want traditional and timeless flatware
- Designed for buffet lines, self-service areas, hotels and more
- Designed for 42-ounce Swirlserve hot-n-cold insulated beverage server
- Also interchangeable with Tilt & Pour® covers
- Hand wash only
- (W) Width (IN): 1.600001
- (H) Height (IN): 7
Specifications
Dimensions
Width
1.600001"
Height
7"
Details
Product Type
Tabletop Utensil
Product Category
Buffet and Tabletop
Weight
0.0915 lbs
Construction Feature 2
Heavyweight
Material
Chrome Stainless Steel
Application
Professional tabletop and beverage service
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
