Description
The Vollrath 48114 6 ⅝-inch 4-tine queen anne™ heavy-duty salad fork is designed for commercial foodservice use. The Queen Anne heavy-duty stainless steel salad fork by Vollrath is an excellent choice for any sophisticated foodservice establishment that values beauty and longevity equally. Made of heavy-duty 18-percent chrome stainless steel, this strong fork will last for years and resist signs of wear, while the satin finish and traditional design create a timeless appearance on your tabletop. 18-percent chrome stainless steel construction is durable and long-lasting. Satin finish creates an elegant appearance and hides signs of wear. Heavy-weight, traditional colonial design. Perfect for foodservice establishments that want traditional and timeless flatware. Designed for any buffet, catering operation, restaurant or other foodservice establishment. NSF-certified.
Key Features
- 18-percent chrome stainless steel construction is durable and long-lasting
- Satin finish creates an elegant appearance and hides signs of wear
- Heavy-weight, traditional colonial design
- Perfect for foodservice establishments that want traditional and timeless flatware
- Designed for any buffet, catering operation, restaurant or other foodservice establishment
- NSF-certified
- Designed to keep beverages hot or cold for hours
- Designed to serve cold beverages, including water, lemonade, tea and more
- Hand wash only
- Material: Chrome Stainless Steel
- Product Line: Queen Anne
- Designed for buffet, beverage or tabletop service
Specifications
Dimensions
Width
1.1"
Height
6.62"
Details
Product Type
Fork
Product Category
Buffet & Tabletop
Weight
0.06 lbs
Construction Feature
Heavyweight
Material
Chrome Stainless Steel
Product Line
Queen Anne
Application
Buffet, beverage or tabletop service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

