Description
The Vollrath 7440140-DT 4 qt. induction drip tray is a purpose-built induction drip tray for professional foodservice operations. Its model-specific configuration supports the intended commercial application while helping operators maintain an organized, dependable workflow. This purpose-built Vollrath component supports the fit, function and appearance of compatible commercial equipment. It is suited to planned maintenance, equipment repair, replacement or configuration work in professional foodservice operations. The model-specific design helps operators maintain the original equipment arrangement without substituting a generic part. Commercial construction is intended to support repeated use within the specified application. As part of Vollrath’s commercial warming equipment offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Designed for Vollrath 4-quart induction soup rethermalizers
- Helps capture drips around the rethermalizer vessel
- Supports a cleaner countertop presentation during service
- Provides model-specific fit for compatible Vollrath equipment
- Removable accessory simplifies routine handling and cleanup
- Suitable for soup, sauce and hot-food serving stations
- Helps protect the surrounding counter from service-area spills
- Commercial accessory design supports repeated daily use
- Product Line: Mirage induction
- Capacity: 4 qt
Specifications
Details
Product Type
Induction Drip Tray
Product Category
Warming Equipment
Product Line
Mirage induction
Capacity
4 qt
Compatibility
4-quart induction soup rethermalizers
Component Type
Drip tray accessory
Function
Captures drips around the serving vessel
Application
Hot-food holding and service
Operating Environment
Commercial kitchen or serving line
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

