Description
The Vollrath Tribute 77780 4.5-quart 3-ply sauce/stock pot is designed for commercial preparation of stocks, soups, sauces, pasta, vegetables, and other liquid-based recipes. Its bonded construction combines a nonreactive 18-8 stainless steel interior, a heat-conductive 3004-series aluminum core, and an induction-ready 18-0 stainless steel exterior, distributing heat across the bottom and sidewalls for uniform results. The tall, narrow form encourages liquids to circulate upward through ingredients during simmering, helping maximize flavor while making efficient use of burner space. Heavy-duty ergonomic handles provide a comfortable grip, and secure riveted attachment supports repeated lifting and transport in busy kitchens. The natural finish is durable and easy to integrate with existing stainless cookware. With its 4.5-quart capacity, NSF certification, and shape-retaining 3-ply body, model 77780 is a versatile choice for restaurants, hotels, caterers, commissaries, and institutional foodservice operations.
Key Features
- 4.5-quart 3-ply sauce/stock pot (4.2 L)
- 18-8 stainless steel interior does not affect food color or flavor
- 3004-series aluminum core distributes heat across bottom and walls
- 18-0 stainless steel exterior is induction-ready
- Heavy-duty ergonomic handles provide a comfortable grip
- Tall, narrow profile promotes circulation and flavor development
- NSF-certified
- Individual weight: 3.78 lbs
Specifications
Dimensions
Width
13.64"
Depth
9.75"
Height
4.25"
Diameter
9.75"
Usable Diameter
9"
Usable Height
4.125"
Thickness
0.125"
Details
Product Type
Sauce/Stock Pot
Product Line
Tribute
Capacity
4.5 qt
Metric Capacity
4.2 L
Weight
3.78 lbs
Duty Level
Heavy Duty
Material
Stainless Steel
Material Grade/Series
18-8
Gauge
8 gauge
Finish
Natural Finish
Handle Type
Plated Handle
Induction Ready
Yes
Special Feature
3-Ply Cookware
Cookware Type
Stock Pots
NSF Certified
Yes
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

