Description
The Vollrath 52010 10-inch high-temperature spatula is designed for commercial foodservice use. The Vollrath® 10-inch high-temperature silicone spatula is a versatile, thoughtfully designed tool that easily meets your highest expectations. Safe for nonstick cookware, this nonscratching, stain- and odor-resistant silicone blade is contoured and flexible to allow for easy scraping and scooping of food items. Both the silicone blade and nylon handle are heat-resistant up to 500°F, and they are molded together to ensure easy cleaning and prevent unsanitary food traps. The handle features a unique contoured design that offers a comfortable grip, and small rubber nubs prevent the blade from touching the counter to maintain sanitation. Silicone blade is contoured, flexible and durable. Nylon handle features a unique design and offers a comfortable grip. Both handle and blade are heat resistant up to 500°F. Handle and blade are molded together to prevent unsanitary food traps.
Key Features
- Silicone blade is contoured, flexible and durable
- Nylon handle features a unique design and offers a comfortable grip
- Both handle and blade are heat resistant up to 500°F
- Handle and blade are molded together to prevent unsanitary food traps
- Rubber nubs prevent the blade from touching the counter to maintain sanitation
- Dishwasher-safe for easy cleaning
- NSF-certified
- Ideal for nonstick cookware
- Material: Silicone
- Material Category: Polymers
- Designed for professional food preparation
- Suitable for repeated commercial kitchen use
Specifications
Dimensions
Width
2.12"
Depth
10"
Height
0.75"
Length
10"
Usable Length
3.375"
Handle Width
0.938"
Details
Product Type
Spatula
Product Category
Kitchen Essentials
Construction Feature
Durable
Material
Silicone
Material Category
Polymers
Application
Food preparation or service
Operating Environment
Commercial kitchen
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

