Vollrath - Fourth-Size Super Pan® False Bottom in Amber - 23400
Model Number: VOLL-23400
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
The Vollrath 23400 fourth-size Super Pan false bottom helps preserve food texture and presentation by raising product above liquid collected in a compatible steam-table pan. Reliable perforations allow moisture to drain away, reducing sogginess and oversaturation while keeping food elevated, visible, and easier for staff or guests to reach. The amber high-temperature resin construction is durable, lightweight, and approved for temperatures from -40°F to 375°F, giving operators a practical accessory for appropriate holding, storage, and service applications. Integrated finger holes make the insert easy to lift out for replenishment, product changes, and cleaning. Its fitted profile uses pan space efficiently and can be incorporated into buffets, cafeterias, catering lines, deli displays, and institutional foodservice setups. Model 23400 combines color-coded identification with dependable commercial performance and is NSF-certified for professional use.
Key Features
- Fourth-Size Super Pan false bottom in amber
- High-temperature resin construction
- Approved temperature range: -40°F to 375°F
- Perforations allow excess liquid to drain away
- Raised design improves food visibility and access
- Finger holes support easy removal
- NSF-certified
Specifications
Dimensions
Overall Dimensions
3.375" x 6.687" x 0.625"
Width
3.37"
Depth
6.68"
Height
0.62"
Details
Product Type
Plastic False Bottom
Product Line
Super Pan
Pan Size
Fourth-Size
Color
Amber
Material
High-Temperature Resin
Construction
Perforated
Purpose
Elevates food for draining
Temperature Range
-40°F to 375°F
Made in USA
Yes
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.
