Description
The Vollrath 74300 third-size super pan 3® wire cooling grate is designed for commercial foodservice use. The only stainless steel grate in the industry, this wire grate is ideal for elevating food off a steam table pan, so there’s less baked-on food and less cleanup. It’s also great for cooling baked goods on a countertop. Its stainless steel construction ensures years of heavy use, while preventing rust, peeling or cracking. The footed design elevates the grate off the pan or countertop for improved air circulation. Heavy-duty 22-gauge 300-Series stainless steel is durable and long-lasting. Ample finger room for easy removal. Ideal as a roasting, cooling, icing, displaying or drying rack. Fits select Super Pan 3® half-size steam table pans. Built for professional kitchens, the item supports the repeated preparation, cooking or serving tasks encountered throughout a busy shift. Its commercial design emphasizes practical handling, dependable performance and straightforward cleanup. The product can be integrated into an established utensil or cookware lineup according to its published capacity, material and configuration.
Key Features
- Heavy-duty 22-gauge 300-Series stainless steel is durable and long-lasting
- Ample finger room for easy removal
- Ideal as a roasting, cooling, icing, displaying or drying rack
- Fits select Super Pan 3® half-size steam table pans
- Not recommended for oven use
- Designed for commercial foodservice use
- Supports an organized daily workflow
- Suitable for repeated professional handling
- Coordinates with the relevant Vollrath product family
Specifications
Dimensions
Overall Dimensions
9" x 3.937" x 0.843"
Width
9"
Depth
3.93"
Height
0.84"
Details
Product Type
Pan
Product Category
Steam Table Pans & Accessories
Application
Food holding and service
Operating Environment
Commercial foodservice
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

