Description
The Vollrath SAVC traex® adjustable dish caddy component is designed for commercial foodservice use. Replacement cover for small dish caddies. Made of durable vinyl material. Color is Black. The specified color is Black. The commercial handling design supports organized movement between warewashing, storage, preparation and service areas. Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts. Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions. The practical format helps teams keep back-of-house transport workflows orderly and efficient. As part of Vollrath’s commercial warewashing & handling offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Made of durable vinyl material
- Color is Black
- Color: Black
- The commercial handling design supports organized movement between warewashing, storage, preparation and service areas
- Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts
- Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions
- The practical format helps teams keep back-of-house transport workflows orderly and efficient
- Dish Caddy Component design supports dependable commercial warewashing & handling workflows8
Specifications
Dimensions
Width
28.62"
Height
23.62"
Length
34"
Details
Product Type
Dish Caddy Component
Product Category
Warewashing & Handling
Color
Black
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Warranty / Certifications
Made in USA
Made in USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

