Vollrath - Traex® Full-Size Plate Rack, Plate and Tray, Peg Height 2.875 in Royal Blue - TR3-44
Model Number: VOLL-TR3-44
Description
The Vollrath Traex® full-size plate and tray rack in Royal Blue is designed to protect dishware while improving washing and drying performance in commercial kitchens. Its 2.875" pegs keep plates and trays upright and separated, while the open profile allows wash water to reach ware from multiple directions and promotes air circulation after the cycle. Durable copolymer plastic construction stands up to repeated loading, washing, stacking, and transport in demanding dishroom environments. Handles on all four sides provide a secure grip from any direction, and reinforced index strips support four-way tracking as the rack moves between washing, staging, and storage areas. The royal blue finish also helps staff identify rack types or dishware assignments quickly. BPA-free and made for professional use, this rack is NSF-certified and manufactured in the USA.
Key Features
- Full-size rack for washing plates and trays
- 2.875" peg height holds ware upright and separated
- Open profile supports multi-directional washing and faster drying
- Durable copolymer plastic construction for repeated commercial use
- Handles on all four sides provide convenient transport
- Reinforced index strips support four-way tracking
- Royal Blue color makes rack identification easy
- BPA-free, NSF-certified, and made in the USA
Specifications
Dimensions
Overall Dimensions
19.75" x 19.75" x 4"
Width
19.75"
Depth
19.75"
Height
4"
Peg Height
2.875"
Peg Spacing
1.875"
Inside Compartment Height
3.25"
Details
Color
Royal Blue
Construction Feature 3
NA
Construction Feature 2
Plate and Tray
Construction Material
Plastic
Material Type
Polymers
Number of Compartments
9 x 8
Warranty / Certifications
NSF Listed
NSF Listed
Made in USA
Made in USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

